This was originally posted on March 8, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here.
{Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us girls. Enjoy!}
Chocolate & Pudding. HOW could you go wrong with such a combination?
Alright, I’ll admit it. When I attempted to make these chocolate crepes a month or so ago, they were a complete and utter failure. I must have let the batter sit too long – the crepes were very weak. This was a much-needed cooking lesson.
These crepes have been a family favorite for quite some time. They have been requested for birthdays, and are a wonderful breakfast treat.
As you can see, with Grandma’s help, we succeeded at making crepes: Dad gave us the “thumbs up”!
Grandma advised us to keep our crepe-making secrets. Thus, I shan’t give you any recipes.
**Next Time on Grandma’s Cooking School: Roast Beef!**
P.S. (added in 2013) -- Here's a recipe that I found online that seems quite similar to the one Grandma won't let us share. :)