Showing posts with label Jam. Show all posts


Tasty Kitchen Blog Maple and Onion Jam 13.jpg
Tasty Kitchen Blog Maple and Onion Jam 06.jpg
Tasty Kitchen Blog Maple and Onion Jam 10.jpg
Tasty Kitchen Blog Maple and Onion Jam 17.jpg

This jam was delicious: a wonderful blend of savory and sweet. It's great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm. 

For the grilled cheese I used bacon, butter, Havarti cheese, thinly sliced apple, and the onion jam. It was so very yummy. 

Check out my guest post on the Tasty Kitchen Blog to get the step-by-step instructions and the recipe for this maple onion jam.

Happy Monday!




Maple and Onion Jam

Maple and Onion Jam



Bacon and Brie Grilled Cheese with Jam

Bacon and Brie Grilled Cheese with Jam

Bacon and Brie Grilled Cheese with Jam

Bacon and Brie Grilled Cheese with Jam

Bacon and Brie Grilled Cheese with Jam

Bacon and Brie Grilled Cheese with Jam

You GUYS. This sandwich is kinda bonkers.
Crispy bacon, melty Brie and sweet jam. What a lovely combo. 

I shared the details about how to make it over on the Good Life Eats blog HERE.

Have a lovely Monday!
Erica

Bacon and Brie Grilled Cheese with Jam


Peach Jam

Peaches

Peach Jam

Peach Jam

Peach Jam

Peach Jam

This spring I vowed that I would buy heaps of peaches to freeze for the winter months. I've tried buying out-of-season peaches before, and they are flavorless.

Summer was coming to a close and I hadn't secured my peaches, and the price at the grocery store was prohibitive. I was resigned to another peachless winter. Then, I realized that the co-op was selling lugs of peaches. Of course I bought one

Am I ever glad I did.

I froze over half of them, we ate several of them fresh (with cream of course!), and I made this lovely jam with the rest.

It really is the easiest jam I have ever made. All that's required is throwing all (three) of ingredients into a pot and boiling for about half an hour. Then just ladle the jam into jars and refrigerate. You could also process these in a water bath to make them shelf-safe, but I prefer to keep mine in the refrigerator or freezer. I'm lazy like that.

And now, as we move into fall, I have a bit of summer preserved.

PS: My jars are Weck Tulip jars. I bought mine from Terrain

What's your favorite summer fruit?



No-Pectin Peach Jam
recipe from HGTV Gardens | makes about 8 small jars | PRINTABLE PAGE

Ingredients:
  • 6 pounds peaches
  • 1/4 cup freshly squeezed lemon juice
  • 4 cups sugar (I used evaporated cane juice)

Directions:

1) Peel and pit the peaches, roughly chop and place in a large pot. Add the lemon juice and mash them together with a potato masher to desired consistency (I don't like my jam too chunky).
2) Stir in the sugar and bring to a boil over medium heat. Continue to boil, stirring frequently, until the jam reaches about 210-220 degrees F (99-105 C) and thickens, about 25-30 minutes (I didn't bother measuring the temperature and just boiled the jam until it looked good). You can test the thickness by dropping a little bit of jam onto a cold plate.
3) Ladle the jam into sterilized jars and either cool and refrigerate/freeze or process in a boiling water bath for 10 minutes (here's a how-to if you've never done a boiling water bath). 




Some links are affiliate. All opinions are my own - I wouldn't recommend something to you guys unless I liked the product.

Summer In a Jar | Homemade Peach Jam